LYDIA, H.; KHALIL, A.; DJEFFAL, Z.; AISSA, B. In-silico study of allergenic proteins of certain food legumes: peanut, lentil, sesame and cowpea. All Sciences Abstracts, [S. l.], v. 1, n. 2, p. 28, 2023. DOI: 10.59287/as-abstracts.1218. Disponível em: https://as-proceeding.com/index.php/as-abstracts/article/view/1218. Acesso em: 24 nov. 2024.