LYDIA, H.; KHALIL, A.; ZEYNEB, D.; AISSA, B. Comparative In Silico Analysis of Protein Allergens in Different Legume Foods. All Sciences Abstracts, [S. l.], v. 1, n. 3, p. 3, 2023. DOI: 10.59287/as-abstracts.924. Disponível em: https://as-proceeding.com/index.php/as-abstracts/article/view/924. Acesso em: 23 nov. 2024.