1.
Lydia H, Khalil A, Djeffal Z, Aissa B. In-silico study of allergenic proteins of certain food legumes: peanut, lentil, sesame and cowpea. AS-ABSTRACTS [Internet]. 2023 Jul. 25 [cited 2024 Nov. 24];1(2):28. Available from: https://as-proceeding.com/index.php/as-abstracts/article/view/1218