[1]
AISSAOUI, M.R. and MEDJDOUB, O. 2023. Grain protein content and wet gluten concentration of fertilized bread wheat genotypes grown under semi arid conditions of Setif region-Algeria. International Conference on Innovative Academic Studies. 3, 1 (Oct. 2023), 243–245. DOI:https://doi.org/10.59287/icias.1492.