AISSAOUI, M. R.; MEDJDOUB, O. Grain protein content and wet gluten concentration of fertilized bread wheat genotypes grown under semi arid conditions of Setif region-Algeria. International Conference on Innovative Academic Studies, [S. l.], v. 3, n. 1, p. 243–245, 2023. DOI: 10.59287/icias.1492. Disponível em: https://as-proceeding.com/index.php/icias/article/view/1492. Acesso em: 8 jan. 2025.