ÖZTÜRK, N.; CEYLAN, H. Frequently Used Additives in the Food Industry and Their Toxicological Effects on Human Health. International Conference on Recent Academic Studies, [S. l.], v. 1, n. 1, p. 232–237, 2023. DOI: 10.59287/icras.700. Disponível em: https://as-proceeding.com/index.php/icras/article/view/700. Acesso em: 3 jul. 2024.