GÜLÜM, L.; KELLECI , O.; KÖKSAL, S. E. Evaluation of Non-Wood Forest Products in Food Industry. International Conference on Recent and Innovative Results in Engineering and Technology, [S. l.], p. 55–60, 2023. DOI: 10.59287/icriret.1372. Disponível em: https://as-proceeding.com/index.php/icriret/article/view/1372. Acesso em: 20 may. 2024.