KARATAŞ, M.; AYDOĞMUŞ, E. A Study on Stability and Physicochemical Properties of Soybean Oil-in-Water Emulsions Prepared with Exudate Apple Gum. International Journal of Advanced Natural Sciences and Engineering Researches, [S. l.], v. 7, n. 8, p. 19–23, 2023. DOI: 10.59287/ijanser.1442. Disponível em: https://as-proceeding.com/index.php/ijanser/article/view/1442. Acesso em: 23 nov. 2024.