KIZILGEÇİ, Çiğdem; ŞAHİN, S. Fonksiyonel Gıda ve Moleküler Gastronomi İlişkisi. International Journal of Advanced Natural Sciences and Engineering Researches, [S. l.], v. 8, n. 6, p. 100–107, 2024. Disponível em: https://as-proceeding.com/index.php/ijanser/article/view/1932. Acesso em: 22 nov. 2024.