BENZEKRI, I.; CHERIGUENE , A.; CHOUGRANI, F.; DAHOU , A. E. Contribution to the valorization of Klila, a traditional cheese from central Algeria. International Journal of Advanced Natural Sciences and Engineering Researches, [S. l.], v. 8, n. 7, p. 131–138, 2024. Disponível em: https://as-proceeding.com/index.php/ijanser/article/view/1975. Acesso em: 27 nov. 2024.