YERLIKAYA, S.; ÖZKAYA, N. Sebze Aromalı Tavuk Cipslerin Bazı Mikrobiyolojik Özellikleri . International Journal of Advanced Natural Sciences and Engineering Researches, [S. l.], v. 8, n. 9, p. 369–374, 2024. Disponível em: https://as-proceeding.com/index.php/ijanser/article/view/2160. Acesso em: 22 dec. 2024.