ARIÖZ, E.; YILDIZ, K.; AY, S. B. Development of Red Cabbage Extract-Based Chitosan Films: A Sustainable Approach to Intelligent Food Packaging. International Journal of Advanced Natural Sciences and Engineering Researches, [S. l.], v. 8, n. 11, p. 580–586, 2024. Disponível em: https://as-proceeding.com/index.php/ijanser/article/view/2327. Acesso em: 22 dec. 2024.