KOYUNCU, D.; DURAN, A. Effects of Different Applications in the Processing Stage on the Quality Characteristics of Potato Chips . International Journal of Advanced Natural Sciences and Engineering Researches, [S. l.], v. 7, n. 11, p. 54–63, 2025. Disponível em: https://as-proceeding.com/index.php/ijanser/article/view/2382. Acesso em: 22 jan. 2025.