RAMADHAN, M. S.; ÖLÇÜCÜ, A.; AYDOĞMUŞ, E.; DEMIREL, M. H.; TEMÜZ, M. M.; KARAGÖZ, M. H. Effects of Temperature and Feeding Practices on Viscosity and Physicochemical Properties of Honey. International Journal of Advanced Natural Sciences and Engineering Researches, [S. l.], v. 9, n. 3, p. 138–147, 2025. DOI: 10.5281/zenodo.15038370. Disponível em: https://as-proceeding.com/index.php/ijanser/article/view/2503. Acesso em: 6 apr. 2025.