ŞİMŞEK, V. Synthesis and characterization of carbon quantum dots with different methods using biomass and food sources: Determination of surface properties and particle diameters. International Journal of Advanced Natural Sciences and Engineering Researches, [S. l.], v. 9, n. 7, p. 90–101, 2025. Disponível em: https://as-proceeding.com/index.php/ijanser/article/view/2749. Acesso em: 12 jul. 2025.