KARATAŞ, M.; ERZEN, B.; DENİZ, Şermin; AYDOĞMUŞ, E. Enhancing Phenolic Content in Dried Broccoli: Insights from Ultrasonic Assisted Extraction and Response Surface Methodology. International Journal of Advanced Natural Sciences and Engineering Researches, [S. l.], v. 8, n. 2, p. 559–564, 2024. Disponível em: https://as-proceeding.com/index.php/ijanser/article/view/1758. Acesso em: 21 may. 2024.