ÇOLAK, A. M.; ALAN, F. Evaluation of the Phytochemical Properties of Blueberry (Vaccinium corymbosum L.) Fruits. International Journal of Advanced Natural Sciences and Engineering Researches, [S. l.], v. 10, n. 2, p. 27–35, 2026. Disponível em: https://as-proceeding.com/index.php/ijanser/article/view/3037. Acesso em: 12 apr. 2026.