KOYUNCU, Mehmet, and Şeyma AKIN. 2024. “Glutensiz Makarna Üretiminde Mercimek (Lens Culinaris) Unu Kullanımı”. International Journal of Advanced Natural Sciences and Engineering Researches 8 (11):652-61. https://as-proceeding.com/index.php/ijanser/article/view/2336.