KIZILGEÇİ, Çiğdem, and Sevim ŞAHİN. “Fonksiyonel Gıda Ve Moleküler Gastronomi İlişkisi”. International Journal of Advanced Natural Sciences and Engineering Researches 8, no. 6 (July 25, 2024): 100–107. Accessed November 22, 2024. https://as-proceeding.com/index.php/ijanser/article/view/1932.