Yerlikaya, Sabire, and Nur Özkaya. “Sebze Aromalı Tavuk Cipslerin Bazı Mikrobiyolojik Özellikleri”. International Journal of Advanced Natural Sciences and Engineering Researches 8, no. 9 (October 27, 2024): 369–374. Accessed July 1, 2025. https://as-proceeding.com/index.php/ijanser/article/view/2160.