Green Synthesis of Silver Nanoparticles Using Parsley Stem: Characterization and Evaluation of Their Antioxidant Properties
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Keywords:
Antioxidant, Green Synthesis, Nanoparticle, Parsley Stem, Petroselinum CrispumAbstract
In the study, silver nanoparticles (AgNPs) were successfully synthesized by an environmentally friendly synthesis method using parsley stem extract. The synthesized silver nanoparticles were characterized by ultraviolet/visible light absorption spectrophotometer (UV-Vis), X-ray diffraction (XRD), and scanning electron microscopy (SEM) analysis. As a result of the characterization, it was determined that 31 nm spherical nanoparticles were formed, showing a spectrum at ~460 nm wavelength. DPPH and CUPRAC methods were used to examine the antioxidant activities of plant extracts and AgNPs. In DPPH and CUPRAC removal activity, AgNPs obtained by green synthesis provided a high rate of inhibition removal compared to the extract. The characterization of silver nanoparticles synthesized by the green synthesis method and their antioxidant activity were investigated, and the obtained values indicate the presence of an antioxidant capacity.
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