Integral role of Good Agricultural Practices in sustainable agricultural goals
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Keywords:
Good Agricultural Practices (GAP), Sustainable Agriculture, Farmer Livelihoods, Policy Support, Technological InnovationAbstract
The integral role of Good Agricultural Practices (GAP) in achieving sustainable agricultural
goals is key to addressing global food security, environmental sustainability and economic sustainability.
This paper explores the multifaceted impact of GAP, which encompasses a set of principles, regulations
and technical recommendations aimed at ensuring food safety, quality and protection of natural resources.
By adhering to GAP, farmers can optimize the use of inputs, improve crop productivity and minimize the
negative environmental effects associated with conventional farming methods. Key components of GAP
are highlighted here, including soil health management, water conservation, integrated pest management
and the use of organic fertilizers. In addition, it examines socio-economic benefits such as improved
livelihoods for farmers, reduced health risks and better market access for GAP-certified products.
Through empirical data, the research highlights the need for policy support, farmer education and
technological innovation in the widespread adoption of GAP. The systematic implementation of the GAP
is necessary to foster a resilient agricultural sector that can sustainably meet the growing global demand
for food, while preserving the health of the environment and people.
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