Critical Analysis of Recent Innovations in Food Packaging
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Keywords:
Nanotechnology, Food Safety, Shelf-Life Extension, Sustainable PackagingAbstract
Our methods for preserving, storing, and consuming food are evolving due to new and improved
packaging technology. Certain food packaging is designed to keep food fresher for longer; some even have
sensors e.g. Nanotechnology and indications that indicate if the food is still safe to consume. Furthermore,
food packaging uses several technologies to stop chemicals from migrating from the food and packaging and
guarantees that the food is free of bacteria. We may learn vital information about the contents of the food and
whether it contains any chemicals that could trigger allergies from the labels and numbers on the package.
Use of nanotechnology in packaging for food, medicines, sustainable products, etc. Numerous advancements
have occurred. These advancements improve the safety, sustainability, and nutritional value of our food.
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References
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