Elektroliz Yöntemi ile Atık Yemek Yağından Biyodizel Üretimi: Sıcaklık Etkileri
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Keywords:
Biyodizel Üretimi, Elektroliz Yöntemi, Sıcaklık Etkisi, Atık Yemek Yağı, BiyoenerjiAbstract
Bu çalışma, elektroliz yöntemiyle atık yemek yağından biyodizel üretiminde sıcaklığın etkisini
araştırmıştır. Geleneksel transesterifikasyon yöntemlerine kıyasla, elektroliz yöntemi hammadde
içerisindeki yüksek serbest yağ asidi ve su içeriği sınırlamalarını ortadan kaldırarak avantajlar sunmaktadır.
Farklı sıcaklıklarda (25°C, 45°C ve 65°C) gerçekleştirilen deneyler sonucunda, 65°C'de en yüksek
biyodizel verimi (%96.3) elde edilmiştir. Literatürdeki benzer çalışmalarla da uyumlu olarak, sıcaklığın
artmasının biyodizel verimini olumlu yönde etkilediği görülmüştür. Öte yandan, reaksiyon süresinin de
optimize edilmesi gerektiği, aksi halde uzun süreli reaksiyonların istenmeyen sabunlaşma reaksiyonlarına
yol açabileceği vurgulanmıştır. Sonuç olarak, elektroliz yöntemiyle biyodizel üretiminin ekonomik ve
çevresel açıdan sürdürülebilir bir alternatif olduğu, enerji verimliliği ve çevresel etkiler bakımından önemli
katkılar sağlayabileceği ortaya konmuştur. Bu bulgular, elektroliz yöntemiyle biyodizel üretiminin daha
geniş ölçekte uygulanabilirliğini ve verimliliğini geliştirme potansiyeline işaret etmektedir.
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