DEVE SÜTÜNÜN BESİNİ İÇERİĞİ ve İNSAN SAĞLIĞINA ETKİLERİ
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Keywords:
Deve Sütü, Hipoalerjenik, Laktoz İntoleransı, Antimikrobiyal, Antioksidan, Bağışıklık Destekleyici, AntidiyabetikAbstract
Deve sütü, özellikle Ortadoğu ve Arap toprakları olmak üzere günlük yaşamda develerin sıklıkla
kullanıldığı toplumlarda tüketimi yüksek olan önemli bir besindir. Bu çalışmada deve sütü ile ilgili besin
içeriği ve insan sağlığına etkileri üzerine yapılan güncel araştırmalar derlenmiştir. Deve sütünün besin
içeriği diğer sütler gibi dengeli ve besleyici olmakla birlikte içerdiği lizozim, laktoferrin,
immünoglobülinler sayesinde bağışıklık destekleyici, antimikrobiyal ve antioksidan özellikler
göstermektedir. Bileşimindeki α-laktalbümin ve laktoferrin oranının yüksek olması ve β-laktoglobulin
bulunmaması, insanlar tarafından kolay sindirilmesini ve hipoalerjenik özellik göstermesini
sağlamaktadır. İçerdiği yüksek oranda doymamış yağ asidi ve uzun zincirli yağ asidi bileşiminden dolayı
kan lipid seviyelerinin düşürülmesinde etkili olabileceği bilinmektedir. Bileşimindeki düşük kazomorfin
konsantresiyle birlikte laktozun uzun süre laktaz etkisine maruz kalmasını sağlamakta ve sindirimini
kolaylaştırmaktadır. Peptit içeriğindeki peynir altı suyu proteinlerinin sindirimiyle ortaya çıkan
bileşiklerin antidiyabetik ve hipoglisemik aktivitelere sebep olduğu düşünülmektedir.
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