Monitoring of the Physico-Chemical Quality of a Frying Oil and its Valorization as Biofuel (Biodiesel)
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DOI:
https://doi.org/10.59287/ijanser.539Keywords:
Cooking Oïl, Transesterfication, BiodieselAbstract
The production of biofuels such as biodiesel has attracted considerable attention as a cleaner source of renewable energy, which can greatly contribute to reducing our dependence on fossil fuels.
In this study, we were interested in the production of a biofuel based on non-food used frying oil, and followed by a physico-chemical evaluation, the results obtained showed the thermo-oxidative alteration of this oil. , confirmed by the evolution of the physico-chemical indices during frying.
At the end, this used oil is recovered as fuel (biodiesel). The production of biodiesel is obtained by the transesterification reaction, with a conversion rate of 85%. The physico-chemical properties determined are very interesting and close to those of commercial diesel.
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References
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