A study on the interaction and inhibition effect of some natural compound ligands with the 5p21 cancer receptor
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Keywords:
5p21, Carvacrol, Capsaicin, Curcumin and DocetaxelAbstract
Some spices that we consume with foods in daily life add taste and aroma to meals eaten.
These spices are also very important for health. In this study, the interaction of the compounds
(Carvacrol,Capsaicin,Curcumin), the main active ingredients in some spices, consumed very frequently in
some societies, with 5p21, an important cancer receptor, has been determined by the chemical calculation
method, and the interaction points and possible bonds that could be formed at the molecular level has
been investigated to elucidate the mechanism.
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References
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