Fertilizers Used in Apricot Production in Turkey: Benefits and Potential Hazards
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Keywords:
Apricot, Fertilizer, Harm, Benefit, EffectAbstract
Turkey is a leader in apricot production worldwide, and Malatya and its surrounding regions in
particular account for most of the country's apricot production. The productivity and quality of apricot
production depends on the agricultural inputs used, especially fertilizers. Fertilizers are used to meet the
nutritional needs of plants, increase productivity and improve product quality. However, overuse or
misapplication of fertilizers can lead to environmental and economic problems. In this study, the types,
benefits and possible damages of fertilizers used in apricot production in Turkey will be discussed in
detail.
Fertilizers used in apricot production in Turkey are of great importance in terms of plant nutrition and
productivity. While organic fertilizers support soil health and plant growth, chemical fertilizers provide
fast and effective nutrition to plants. However, overuse of fertilizers can lead to environmental and
economic problems. Therefore, adopting a careful and balanced approach to fertilizer use is important to
promote sustainable agricultural practices and reduce environmental impacts. Scientific research and
experience can guide farmers to ensure more efficient and environmentally friendly use of fertilizers.
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References
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