The Use of Microalgae-Based Functional Foods in Family Medicine
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Keywords:
Microalgae, Functional Foods, Family Medicine, Preventive Care, Spirulina, Chlorella, NutraceuticalsAbstract
Microalgae, including genera such as Spirulina sp., Chlorella sp., and Haematococcus sp., are
gaining prominence as sources of functional food ingredients due to their rich profiles of bioactive
compounds. This paper systematically analyses microalgae-based functional foods' nutritional and
therapeutic potential and evaluates their relevance in preventive and integrative family medicine. Through
a structured literature review using PRISMA guidelines, 67 peer-reviewed articles were analyzed to
assess clinical efficacy, safety, regulatory frameworks, and applicability in primary care. The evidence
suggests that microalgae supplementation can enhance metabolic health, modulate immune function, and
reduce oxidative stress. Despite regulatory advancements, challenges persist regarding dosage
standardization and clinical integration. The study concludes that microalgae hold substantial promise as
dietary adjuncts in family medicine, warranting further clinical validation.
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